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- Jun 5, 2020
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I post this just for interest sake, it may be of use to others.
I recently did an AG bitter with an OG of 1043. I pitched Llamand London, two weeks later I was stuck at 1024. I agitated, shouted at it, even swore! No change. I stirred in 12g of glucoamyalse bought from Amazon. A few days later it was in the low noughties, after 2 weeks I kegged at 1001. Four weeks and half a keg later I can say it tastes just great and is crystal clear. A bit stronger than my aim, but hell, I have broad shoulders.
I recently did an AG bitter with an OG of 1043. I pitched Llamand London, two weeks later I was stuck at 1024. I agitated, shouted at it, even swore! No change. I stirred in 12g of glucoamyalse bought from Amazon. A few days later it was in the low noughties, after 2 weeks I kegged at 1001. Four weeks and half a keg later I can say it tastes just great and is crystal clear. A bit stronger than my aim, but hell, I have broad shoulders.
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