I started off a MYO IPA kit last Wednesday. According to the instructions I’m supposed to let it ferment for 10 days, adding the hops on day 7. I’m sure though I’ve seen some posts on here where contributors have advised to ignore the instructions and just opt for 2 weeks fermenting (not sure when the hops should go in!), syphon either into bottles or a barrel and then leave in a warm place followed by at least 2 weeks in a cool place before sampling.
Does this ring any bells please? I ask because I tried to find this advice on here, but couldn’t and I’m sure I didn’t imagine it!
Does this ring any bells please? I ask because I tried to find this advice on here, but couldn’t and I’m sure I didn’t imagine it!