Neale
Active Member
- Joined
- Apr 4, 2021
- Messages
- 59
- Reaction score
- 59
I've got a lot of small quantities of grain and hops that I need to use up so I have put together a recipe using most of it.
Its sort of supposed to be an american amber but I'm not sure if its all that close. Not that I'm bothered about what category it might fall into though I just dont want it to be drinkable, fairly malty with some reasonable hop character. Any suggestions are welcome, even if it ends up closer to a bitter/esb or whatever.
I bought the MO malt and the chinook hops for the recipe then everything else is just what I had left. I have got a bit more chocolate and roast barley and some more Chinook. I'm probably going to make a stout at some point so the chocolate and roast barley will get used eventually.
Here a link to the brewfather recipe as it is at the moment
https://web.brewfather.app/share/yL318Kz1T8UOqt
Or if its easier for anyone
Original Gravity: 1.045
Final Gravity (Adv): 1.010
IBU (Tinseth): 32
BU/GU: 0.72
Colour: 20.5 EBC
Mash Out — 75 °C — 10 min
170 g (6.7%) — Crisp Light Munich Malt — Grain — 22 EBC
140 g (5.5%) — Crisp Dextrin Malt — Grain — 3 EBC
95 g (3.7%) — Crisp Flaked Torrefied Barley — Grain — 4 EBC
51 g (2%) — Crisp Cara Malt — Grain — 30 EBC
46 g (1.8%) — Crisp Low Colour Chocolate Malt — Grain — 550 EBC
40 g (1.6%) — Crisp Cara Gold Malt — Grain — 15.5 EBC
13 g (0.5%) — Crisp Roast Barley — Grain — 1375 EBC
8.1 g (3 IBU) — Fuggle 5% — Boil — 10 min
5 g (4 IBU) — Amarillo 8.9% — Boil — 10 min
2.2 g (1 IBU) — Challenger 6.1% — Boil — 10 min
2.2 g (1 IBU) — Progress 5.2% — Boil — 10 min
11 g (7 IBU) — Chinook 11.3% — Boil — 5 min
40 g (10 IBU) — Chinook 11.3% — Aroma — 30 min hopstand @ 75 °C
Its sort of supposed to be an american amber but I'm not sure if its all that close. Not that I'm bothered about what category it might fall into though I just dont want it to be drinkable, fairly malty with some reasonable hop character. Any suggestions are welcome, even if it ends up closer to a bitter/esb or whatever.
I bought the MO malt and the chinook hops for the recipe then everything else is just what I had left. I have got a bit more chocolate and roast barley and some more Chinook. I'm probably going to make a stout at some point so the chocolate and roast barley will get used eventually.
Here a link to the brewfather recipe as it is at the moment
https://web.brewfather.app/share/yL318Kz1T8UOqt
Or if its easier for anyone
Vitals
Batch Volume: 13LOriginal Gravity: 1.045
Final Gravity (Adv): 1.010
IBU (Tinseth): 32
BU/GU: 0.72
Colour: 20.5 EBC
Mash
Temperature — 69 °C — 60 minMash Out — 75 °C — 10 min
Malts (2.555 kg)
2 kg (78.3%) — Crisp Extra Pale Maris Otter® Malt — Grain — 3.4 EBC170 g (6.7%) — Crisp Light Munich Malt — Grain — 22 EBC
140 g (5.5%) — Crisp Dextrin Malt — Grain — 3 EBC
95 g (3.7%) — Crisp Flaked Torrefied Barley — Grain — 4 EBC
51 g (2%) — Crisp Cara Malt — Grain — 30 EBC
46 g (1.8%) — Crisp Low Colour Chocolate Malt — Grain — 550 EBC
40 g (1.6%) — Crisp Cara Gold Malt — Grain — 15.5 EBC
13 g (0.5%) — Crisp Roast Barley — Grain — 1375 EBC
Hops (72.5 g)
4 g (6 IBU) — Chinook 11.3% — Boil — 20 min8.1 g (3 IBU) — Fuggle 5% — Boil — 10 min
5 g (4 IBU) — Amarillo 8.9% — Boil — 10 min
2.2 g (1 IBU) — Challenger 6.1% — Boil — 10 min
2.2 g (1 IBU) — Progress 5.2% — Boil — 10 min
11 g (7 IBU) — Chinook 11.3% — Boil — 5 min
40 g (10 IBU) — Chinook 11.3% — Aroma — 30 min hopstand @ 75 °C