Nice drop with food this.
We’ve brought a load of cheese n crackers and forgot the port enjoy.I was drinking my own pale ale but have now moved onto the Port course.
At least from the looks of thing you have a nice bottle of red, but yes port after a nice meal with some good cheese just hits the spot perfectly.We’ve brought a load of cheese n crackers and forgot the port enjoy.
Malted or flaked rye? Always a bugger to clear.Pint of my Rusty Red Rye IPA. It’s coming along nicely now and I think the unintentional addition of the Rye has helped it.
View attachment 103369
The first taste is with the eyes and that looks beautiful.View attachment 103391
More of the same, this Spirit of Kent needs to be finished.
Probably tomorrow by the lack of weight in the cask.
Malted but it was the last of a pre milled bag and was very fine.Malted or flaked rye? Always a bugger to clear.
Always comes out fine, keep swearing off using it but can never say never.Malted but it was the last of a pre milled bag and was very fine.
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