That’s where whiskey comes into its own. No full bladder.Last one for the night, otherwise I'll be up pissing out the tent door every other hour.
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Do they do a wide neck cartonThat’s where whiskey comes into its own. No full bladder.
Or take a 2l milk carton into the tent with you and don’t dribble.
500ml one would do youDo they do a wide neck carton
And an abundance of omelets I would imagine. I am visiting the UK for a moth in August all being well, I am looking forward to duck eggs for breakfast. The duck eggs over here have chicks in them since the Asians cornered the market.Late to the thread with my two penn'orth.
My student flatmate lived on, and was the son of an egg 'farmer' farm near Newbury.
He said they could make the yolk and shell ANY colour they liked with the correct chicken feed ingredients.
The only thing they couldn't do was to prevent 'odd shapes' and multiple yolks in young layers.
Hence when he returned from a visit to his home farm we (5 lads) had a gross of misshapen multi-yolked eggs.
Oh, and a barrel of his brother's home brew beer.
An enjoyable, sessionable, straight-forward simple clean ale.
Sometimes I think we forget these simple things in our strivings to make 'great beer'.
I'll get my coat....
I thought I liked spuds but I would have trouble getting through that many!View attachment 101301
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1st BBQ of the year for us. Garlic and red chilli sardines.
Preprandial of Found lager.
Has to be done.
Then a carried-home Cypriot Xynisteri grape dry white wine.
Great combo.
Still think it's very like a semillon grape wine.
Proximity to the phone camera lens artifact,I thought I liked spuds but I would have trouble getting through that many!
Wow I know there are about 2500 species of moths in the uk but coming all this way to see one, I admire your dedication. I am visiting the UK for a moth in August all being well,
Wow I know there are about 2500 species of moths in the uk but coming all this way to see one, I admire your dedication
Interesting backdrop in photo 2.Rittmayer 1422, a pale Kellerbier. Very nice, low spicy/floral nose and a sweet malt finish.
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This was a takeaway "growler" from the bar/bottleshop.
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Hooked it up to a Kegland t-piece set up so I could serve through my keezer.
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Interesting backdrop in photo 2.
My click lock bottle cap of Stelsan broke then leaked too.
I replaced the broken one with a standard cap and am being cautious with the remaining original.
Bad batch of lids perhaps?
Anyone else had the same?
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