Brewing: Acai Berry, Pomegranate and Vanilla tea wine, Diabolo beer kit, Frogfurlong's Beetroot and Parsnip Sherry
Clearing: Ribena, Pineapple and Apple WOW
Bottled/maturing: Feijoa wine, Rice and Raisin, Cabernet Shiraz, Limoncello, Cranberry and Pomegranate Tea Wine, Gorseflower wine, Kit Ginger Beer
Planning: Nectarine wine - nearly the right season over here, yellow plum if I can get enough fruit, Cab Sav kit
Drinking: All of it