stubrewworx's latest activity

2nd instalment. Get the mango on the first taste but kinda tails off down the glass.

1st of a Kirkstall trio. The haziness only came on the top pour, think I had to upend the can before pouring? Hazies / New England are...

1. Sort my bottle cleaning regime. 2. Plough through my hops. 3. Develop my porter. 4. Master an English IPA. 5. Enter more comps.

I think all mine have been consumed? @Moe @Agentgonzo thanks for the reviews. The best didn’t come out where I wanted, but yeah it...

Golden Hour - Endeavour First brew of the year, a simple almost smash ale. 94.1% Maris Otter 5.9% Torrefied Wheat Hopped with...

I forgot to mention. I am hoping to get involved in some more competitions and swaps this year, for fun and improvement. Does anyone...

Thanks to @stubrewworx and @tondy79 for the feedback, I was the Santa for the ESB and Winter Warmer. ESB I did intend on having a bit...

(Potluck) Porter 49 days in the bottle and the good bottles are (very) good, but the bad are bad! Tonight, 4 out of 6 have been...

Oatmeal Stout Another first taste. 27 days in the bottle. Like the mild, I didn’t refrigerate before trying. Opened with a good hiss...

Light Mild First taste at 15 days in the bottle. Opened over sink with a hiss and thankfully no gush. Poured with a little head in a...

I think my brewing set-up is simple. I mash, boil and ferment in a 12l stock pot. I do have an ispindle, because I was curious on...

And thanks to @Alastair70 of course

3rd and final ss beer - spiced winter warmer. I always approach these beers with trepidation as I’m not keen on spiced beers, but this...

2nd beer - an ESB, one of my favourite styles. Colour is where I’d expect it, a nice copper with excellent clarity. Bottled from keg I...