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  • Stu
    Stu replied to the thread Octopus energy.
    So much this. Facts are, Electricity is expensive at dinner time and cheap at 3am. Problem is, you can't stop generating at 3am so what...
  • Stu
    Haha, no. Just catching up on the year to date.
  • Stu
    My regular brew is Dark Rock's Hazy Daze. I like having it as something I can experiment different yeasts with. The go-to is Verdant...
  • Stu
    All in one day?
  • Stu
    Stu reacted to gavp1979's post in the thread Crossmyloof with Like Like.
    This forum baffles me at times. A message to inform members that CML are closing down so the owners can retire, after a couple of "i...
  • Stu
    Stu reacted to ChrisD123's post in the thread Crossmyloof with Like Like.
    i am just outside Inverness, we are treated as if we live on the islands...sometimes its 20 or 30 quid additional charge for...
  • Stu
    Stu replied to the thread Crossmyloof.
    I thought DPD didn't charge extortionate amounts? Malt Miller offer that as a shipping option
  • Stu
    Stu reacted to ChrisD123's post in the thread Crossmyloof with Sad Sad.
    Such a shame..makes things harder getting supplies up here in the highlands due to ridiculous shipping charges
  • Stu
    Stu replied to the thread Crossmyloof.
    I agree. We don't know how much this business made. People are just pontificating and willy waving. If the average order was £150 and...
  • Stu
    Stu replied to the thread Burnt bottom!.
    I was thinking about this as I had the same problem. I've stopped it by putting a bag in the bin. I find it makes it easier to sparge...
  • Stu
    Stu reacted to Larse's post in the thread Burnt bottom! with Like Like.
    I've had this happen regularly with my Klarstein Maischfest. I recently added a bazooka filter, but this meant that the grain basket was...
  • Stu
    Stu replied to the thread Greggs vegan sausage rolls.
    I'd like to add here that as a carnivore, I particularly enjoyed the "Beyond Meat" burgers. They're proper tasty. I was absolutely...
  • Stu
    Stu replied to the thread What did you brew today?.
    Was yesterday now, but some kinda weird hybrid Belgian Witbier made up with the stuff I had leftover. Wheat, malt, more malt, caramalt...
  • Stu
    No fan of Schofield but Holmes really is a c*nt.
  • Stu
    I ordered the Yeast last Friday. Still hadn't arrived today and really needed to get these ingredients out of the way, so I told ChatGPT...
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