Drinking :
1# Nog (Cornie)
2# Muntons Old English Bitter (Cornie)
3# Pilgrims Hope (Cornie)
4# Coopers Irish Stout (Cornie)
Conditioning :
Rhubarb, Blackcurrent, Pear, Ginger, Rioja, Barolo, Peach Schnapps, Chocolate Peach Schnapps, Portovino, Sherry, Cider.
FV:
1# 5 galls blackcurrent wine
2# 3 galls of home grown black grape wine
3# 5 galls of Nog
4# 5 galls of Geordie Winter Warmer with Honey
5# 2 galls of rhubarb wine
Pints brewed last year - 600
Pints brewed this year - 760