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That doesn't make starsan expensive.

Starsan isn't expensive, it works out around £3.30 a year for me, and I'm wasteful. You can make 150L of reusable sanitiser from a £15...

The easy solution to this, is double drop. Ferment for 16-24 hrs your primary fermenter, then transfer to the two corny kegs. No purging...

If the recipe calculator estimated fermentability based on 66°C and you matched that exactly in practice, you should see the same...

If your process matched that of what the recipe calculator, I'm inclined to think not. My understanding is, that when yeast creates a...

The dark portion of this recipe is only c12% of the grist, and most of that is fermentable, although the sugars from those grains are...

That's because the OP liqoured back to 1.045.

What @YeastFace said. How are you packaging? Keg or bottle? If this a recurring issue, I suggest downloading the Fermentis and...

11.5g of yeast in 27L of wort is 0.43 g/L. Fermentis recommend 0.5-0.8g/L For a dark wort that will contain complex sugars you really...

Except it wasn't, only for children over 7 from families not getting income support. Harold Wilson's Labour government had already...

Being 'The thinking mans Lager', that was excellent parenting.

Same here, I think I was maybe seven or eight years old when I had my first ever beer and it was one of these. Possibly around the...

It doesn't have to be clever. You can aim to over prime a corny and then use the PRV to vent of some CO2 to the right level. As they do...

Today is a Best Bitter and the mash is on. Grist is Golden Promise, Imperial, and a blend of 3 Cara/Crystals. Hops are Sussex and EKG...

I've a vague recollection of it changing from little glass bottles to clear plastic cartons when i was at primary school in the early 80's.