Rwilts's latest activity

Having also left the malt pipe out once ! its a good option - for me , i prefer to see the volume of water in the boiler and , although...

Well it wont be the definative answer - But what i do is - Set the initial temperature to a few degrees above the desired mash temp, as...

Had to keg 6 days ago, far too hot for a bottling day had first sample tonight, primed with sugar still green but good hop presence...

Saw this in my local Tesco the day after watching the Jiddler's Tipple episode on the Malt Miller's YouTube channel, so thought I'd give...

The cockup after 2 weeks in the keg, you can see each swig I had, I will be brewing this again soon

First sample of Brett Saison MK2. Been 200 days since I blended the saison with a couple of litres of Brett Saison. Bottled a month ago...

If you keep it flushed of 'air' and under CO2 i dont se why not..

I think your asking a lot both with the grain bill and the desired volume. Ignoring the first I would have thought your only option...

Yep. Leave it behind for me also...but I don't do many/any wheat beers

Fingers crossed. If I make it again I’d definitely add a couple of litres more in the mash. Efficiency is probably low, but it’s...

Making the most of what you got 😉 I would suggest that 6kg + with 20 will be very thick , I brew in a brewzilla 35L 3.1.1 and consider...

What was you r stike water volume for that amount of grain ?

First taste, oatmeal stout V2. 25 days bottled, I'm expecting to leave it another couple of weeks. Pretty pleased, and definitely an...

First taste of the Summer Strata SMASH from TMM .. loving this so far , got that light hoppy taste not much bitterness. Brewed on the...

They must see a market for it , but personally I don't , lets ee how long it lasts!