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RoomWithABrew replied to the thread Kentucky Common.Striking a match here, we never heard about your brew. Or subsequent brews. -
RoomWithABrew replied to the thread Gluten Free NEIPA.Watch the Murphy and son gluten free beers, via the get or brewed YouTube. Vigorous boil and clarity ferm will do it. Not affected haze...
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RoomWithABrew replied to the thread Kveik Yeast Pitch Rate.Kveik likes warmth, more oxygen, lots of yeast nutrient...
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RoomWithABrew replied to the thread Crushing your own grain..@jambop You'll find 1.6mm is not going to crush Rye well at all.
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RoomWithABrew replied to the thread Water treatment calculator.That would compute @foxy. Use 66 litres as total volume, treat mash as if it was 34 litres and divide. Sparge treat with acid only...
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RoomWithABrew replied to the thread Water treatment calculator.@foxy I don't understand how 17 litres of mash liquor and half of the 49 for sparge makes 66 litres of water used. I would have...
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RoomWithABrew replied to the thread Water treatment calculator.Just clarifying You use 17 litres in the mash, Half of 49 litres for sparging ( lets say 25 litres) that makes 42 litres, but what do...
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I would make a Bitter as per 5 points brewery Best Bitter, this was my version and very nice it was too. Recipe Targets: OG 1.048, FG...
