Robo1984
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Fermenting: Brewferm Christmas (2 Kits brewed to 14L to be conditioned till Crimbo OG 1065)
Secondary Ferment: Better Brew Export Lager (+ 1Kg Light Spray Malt)
Conditioning: Beaverdale Rioja.
Drinking: Munton's Midas Touch, Cooper's Mexican Cerveza, Vimto Turbo Cider.
Demijohns: Strawberry Turbo Cider, Raspberryade, Vimto Turbo Cider.
2012: Beer 20 Gallons, TC 3 Gallons and Wine 2 Gallons Total 25 Gallons.
Secondary Ferment: Better Brew Export Lager (+ 1Kg Light Spray Malt)
Conditioning: Beaverdale Rioja.
Drinking: Munton's Midas Touch, Cooper's Mexican Cerveza, Vimto Turbo Cider.
Demijohns: Strawberry Turbo Cider, Raspberryade, Vimto Turbo Cider.
2012: Beer 20 Gallons, TC 3 Gallons and Wine 2 Gallons Total 25 Gallons.