RichardM's latest activity

The GH is a good starting point. In fact I'd say the whole of the GH is a must for new brewers as it's easy to follow and produces some...

I've just done the wort for a fullers london porter from the big book of clones 19ltr OG 1.054 FG 1.014 Base 3.75kg Brown 680g Crystal...

One of my own, I call it miserable git. 4.5kg base malt. 250g choc malt. 200g crystal malt. 15g magnum at the start of boil. 30g...

The Sinebrychoff Baltic Porter recipe looks odd for a Baltic Porter. I followed this one, but it does need lagering to get the most out...

Today I ventured into unknown territory, an IPL. This is a good part of brewing, learning. This is a Gordon Strong recipe but as I...

Wordle 1,249 6/6 ⬜⬜🟩⬜⬜ ⬜⬜🟩⬜⬜ ⬜⬜🟩⬜⬜ ⬜🟨🟩🟨⬜ ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩

Wordle 1,249 4/6 ⬛⬛🟨⬛⬛ ⬛🟨⬛🟨⬛ ⬛🟩🟩🟩🟩 🟩🟩🟩🟩🟩

Wordle 1,248 5/6 🟨⬜🟨⬜⬜ ⬜🟨🟩🟩⬜ ⬜🟩🟩🟩🟩 ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩 Just had my 71st b/day and this keeps the grey cells ticking over.

Banana. Lucky guess again - Wordle 1,248 3/6 ⬜⬜⬜🟨⬜ 🟩🟨🟩🟩🟨 🟩🟩🟩🟩🟩

Wordle 1,248 4/6 ⬛⬛⬛🟨🟨 ⬛⬛🟩🟨⬛ ⬛🟩🟩🟩⬛ 🟩🟩🟩🟩🟩

Wordle 1,248 6/6 ⬜🟩🟩⬜⬜ ⬜🟩🟩⬜⬜ ⬜🟩🟩⬜⬜ ⬜🟩🟩⬜⬜ ⬜🟩🟩⬜🟩 🟩🟩🟩🟩🟩 Don’t think I missed any options apart the holy one😂

I was expecting to find a recipe that used a greater proportion of chocolate malt. I have used brown malt once before. It was a long...

I made this a couple of months back. Cold steeped the choc malt and added to the boil, it was delicious

These are the other three that I am considering. Any comments welcome. The first one is from Graham Wheeler's Brew Your Own British...

Two loaves with an overnight polish with white flour and then a mixture of wholemeal and white for the main dough. Based on a Ken...