peebee's latest activity

Absolutely! A flippin "arcane" measurement though. Any attempt to split it into "fermentable" or "nonfermentable" has to account for...

I've considered this as an "emergency" measure, but never come close to putting it into practice. As @Agentgonzo said: Will it really be...

I'm with @foxy. A slip-of-the-tongue? Mishearing? "Bicarbonate" in grain ... I've never heard such a thing! Don't, whatever you do...

Or ... I think you've a problem!

Ahh ... you've changed goalposts or I've changed to another thread of yours? Never mind ... the info should be useful in trying to...

There might be a minor problem with this? Not a problem unless you remove the CO2 cylinder, keep the yeast fed with sugar, don't care if...

Thank goodness; someone has injected a bit of sense! S-04 while being passed off as "a bit boring" doesn't ferment the guts out of beer...

Is this discussion about "no-chill" started to get decidedly "warm"? Or is it just me? "Immersion chillers" and "bagged ice"? Beats all...

I'll repeat @Buffers brewery's post: "What do you plan to do with the 9-10 litres of air in the head space?". Unless this is a "proof...

As you've asked me specifically in another thread: Prime at what level? Well, I think I know you were asking for "cask" levels? About...

The piccie of my no-chill cubes with "anti-bulge" plates attached and overly complicated fillers, ready to go, as promised earlier...

That's not "no-chill"! That's "no-chill". Now, pay attention and understand the difference! 😁 Next we'll have @MashBag explaining...

The one thing I found (okay, there might be more than one) was topping the "cubes" up with hot wort and finding they distorted in a way...

I'm a bit lacking on "EWL" maintenance. But someone will be along ...

That’s one way to reframe all their chest-beating about investment & research! 😂😂😂