Drinking : AG#48 Vienna Lager, AG#49 Sierra Nevada Pale, AG#50 Fallen Angel Pilsner, AG#51 Fugdown Gold, 5g Chardonnay
Conditioning : Damson Wine, Elderberry and Red Grape Wine
Fermenting : 2g Banana Wine, 2.5g Plum and Barley Wine, 5gallon of Cabernet Savignon