matt.'s latest activity

Definitely get some nutrients in as the yeast will really struggle to ferment once it hits 5-6% without adequate nutrients. Look at the...

I thought this was an Electric Car thread. Seems to be straying more than a little...

Wordle 1,268 5/6 🟨⬜⬜🟨⬜ ⬜⬜🟨⬜🟨 ⬜⬜🟩🟨⬜ ⬜🟨🟩⬜⬜ 🟩🟩🟩🟩🟩 THAT WAS A LAUGH

Banana. Wordle 1,268 2/6 ⬜🟨🟩🟨⬜ 🟩🟩🟩🟩🟩

Strands #280 “A timely theme” 💡🔵🔵🔵 💡🔵💡🔵 💡💡🔵🟡 🔵 I know it's a USA game, and that means the words often don't mean much to me. I'm...

I was going to say "I'm stuck on the 7th one on today's "Thank Goodness" themed Strands" but (of course) then got it. Another very...

Strands #279 “Prepare to be eaten” 💡🔵🔵💡 🔵💡🔵💡 🔵🟡🔵 scalloped? a new one on me

In answer to your question, I'm sure some nice chap at Thames Water would be able to answer you. :roll:

Wordle 1,267 3/6 🟩⬜🟨⬜⬜ 🟩🟩⬜⬜🟩 🟩🟩🟩🟩🟩

Wordle 1,267 4/6 ⬜⬜🟨⬜⬜ 🟨⬜⬜⬜⬜ ⬜🟩🟩🟩⬜ 🟩🟩🟩🟩🟩 Pat on the back for me. It must have helped having an outdoor cold water swim this morning!

Wordle 1,266 4/6 ⬜⬜⬜🟨⬜ 🟩🟩🟨⬜⬜ 🟩🟩🟩⬜🟩 🟩🟩🟩🟩🟩 easier today?

My carrot wine has fermented out and is looking pretty clear after 4 rackings and Campden tab and de-gassed/shook. Started 10 April this...

Yes 1/2 tsp per lemon

Carrot wine fermenting in the fermenting bin athumb..

My carrot wine was started 19 April this year. It's been racked four times, Campden tab added and de-gassed. Looks clear. No bubbles...