MashBag's latest activity

Why do you need to bottle it? No Get a syphon / racking cane...

With the pie. One of my joys of university life in Leeds was that every pub did pie and mushy peas. Cheap and tasty pub grub.

Yes, now we have full cream Jersey milk. Probably a big slug or two from the bottle most days. For years we had skimmed white water...

I drink a good pint per day, plus what is in coffee. I started helping on the milkround when I was 12, pretty much had a pint a day from...

That's just showing off, at 15ml I get through, quite a bit.

Yeah I can go with both of those. There are a few darker mid browns. 2 bags still seems wrong

Righto. Yikes Frothy swimming pools the mind boggles

Can you define open for me ? Atmospheric pressure, open no lid, lid and airlock...

I too agree. But given that supplies can change, I test every brew (strips) but only for ballpark figures. I also test after to confirm...

What level of accuracy are people actually shooting for in their water treatment anyway? I normally add 2-4g of calcium salts...

The facts alone are right. Fermenter shade makes a difference (but not in a few gallon imo) PET and more so HDPE are oxygen...

Yikes. If you put these two posts together I ought to start sucking diarrhoea through an old tramps sock.

We only buy Yorkshire tea as it’s grown locally on Ilkley Moor.

I understood we treat water to effect the mash. Therfore.. kit = no mash = no need. I treat mine because it got so hard in started beer...