MashBag's latest activity

Wasn't up to scratch with current practice but I do watch all the reruns of All Creatures Great and Small...

Some trub is beneficial for the new yeast to be introduced but I remove all the trub neither is right or wrong but I prefer to have less...

My objection was to the op text. I have worked with pigs, for meat production. In conversation with others, at the time, that technique...

@Stu of you feel like splashing out this is nice with Nottingham and Windsor at the same time.

Tbh, I thought we were talking about the RSPCA which is a UK organisation. Yorkshire is in the UK too. To now say "many countries"...

Later in the year I will run 2 x 500l fermenters, at substantial investment (& potential risk). But neither will have any gadgets. I...

I ferment in the kettle. Obvs no trub is harmed (or removed) in the making of this beer. 😁 Tbh I think its beneficial to the yeast.

James herriot? That's got to be a repeat 🤣🤣

Come on Clint. That's not strickly true. They use anesthetic first then a clamp, for 30/40 seconds. Some use bands, similar to human...

Co-fermentation or Co-inoculation. Lob them both in together, unless one is a killer strain they both ferment.

IT'S BACK.. https://www.independent.co.uk/life-style/food-and-drink/caramac-back-nestle-bar-shops-b2584360.html

I need to go and sit down. Cripes.

For that style. CML midland (Nottingham) and the firm (Windsor) together.

In a pressure bottle... With a quick release top... Wearing a red dress.... Me and you both, either that or the chap now has a tinder...

On the same lines I have asked CML about verdant & unfortunately they don't do similar. Shame.