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Fermenting:
- 1DJ spicy banana wine
- 1DJ saffron banana wine
- 1DJ witbier mead (2:1)
- 1DJ raspberry melomel (3:1)
- 1DJ strawberry melomel (3:1)
- 1DJ xmas metheglin (2:1)
-1 DJ WOW rgj + rasp + cranb
- 1DJ WOW rose rgj+apple+wgj
Conditioning:
- 3 bottles amaretto
Drinking:
- 50 btls red wine Merlot type
- 2 btls blackcurrant wine
- 5 bottles Quince + vanilla liquer
- 3 bottles Apricot liquer
- 10 bottles elderflower + goosberry liquer