jof's latest activity

As I've said, they are all nice, inoffensive wines. Very useful when you need to open a 2nd bottle (if you know what I mean) Next I...

Not sure how well that will dissolve in at the end. When using tannin powder, I always put it in at the start.

There voting seems to support that fact 😁😁

Not to mention dealing with potholes & roadworks.

I have both lever & bench capper. I end up using the bench capper placed on the floor as I don't have a massive work bench to bolt it to...

I've used 275ml j2o type bottles successfully. But I don't carbonate my beers too much to begin with.

Yep, if you have a separate mash tun, then I would continue sparge until I had the required volume of wort in the boiler. Its how I do...

I think I may have to put a bulk order in. It's like toilet roll and hand sanitiser all over again ..

I would expect the filtration of carbonated beer to froth & foam like a good 'un as the filter will provide a massive surface area on...

Why can't you add the bramleys? There's nothing wrong with adding more juice to already fermenting cider. Why do you want to add malic...

If you add apple juice to back sweeten, you run the risk of restarting fermentation - sugar content. This year I am adding 3 Stevia...

No I can only assume either a hydrometer mis read, or an incomplete fermentation based on time rather than gravity reading. I've done a...

I think @Chippy_Tea (from what I read on here) mainly does wine kits, so he's probably just got yeast trub & maybe a few oak chips to...

Well depending on how it goes, I rarely got 6 full bottles from a kit. I end up with 5.75 bottles time you leave the sediment behind...

Its all a bit academic. When you had your panels installed, the DNO should have signed off on your maximum allowed export rate. You are...