Grant McNab's latest activity

If you keep it flushed of 'air' and under CO2 i dont se why not..

My gas bills have dropped a fair bit after getting a wood burner. Yes,I have to buy logs but they seem to last ages and are more fun...

Generally I get a clear beer with careful pouring. Sometimes it will be hazy - I call that "naturally hazy" if anyone asks. No adverse...

I leave the last cm in the bottle along with the sediment when I pour it too. With wheat beer I will pour it all, but I won't...

Thanks for all your replies. I mostly do IPA's, so will be a bit more cautious when pouring. Occasionally I condition some in 2L pop...

I'll tip it into wheat beers and if it ends up in others I'm not too fussed. No adverse effects for me either.

Yep. Leave it behind for me also...but I don't do many/any wheat beers

I regularly sacrifice the last inch or so in the bottle, a little extreme perhaps, but I tend to be quite sensitive to the taste that...

I leave the sediment behind, it's not great for My bowel. Sediment is normally only added in certain styles. Mainly wheat Beers, Belgian...

Yeah, it can make you a bit gassy. It's not really appropriate to style, and apart from the styles that Samale has listed, it just...

It's a long story, but the short bit is that I found some old beer brewing kits in a cupboard today and decided to brew them up. The...

Yeah, a bit of a strange title. I often watch beer reviews on Youtube, and if it's a bottle conditioned beer, the reviewer more often...

Any thoughts on this one? Muntons Flagship Hazy IPA It was one of my first brews when I returned to brewing, and I thought it was really...

Ok, folks - still early days in conditioning, but I've sampled the Festival Woodland Citra. Honest opinion - even though I should...

I have a crate of grolsch bottles that are in my rotation. Last time I checked ASDA still sold them.. Alternatively Lidl and aldi often...