Graeme

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Planned
Lager of some kind
Fermenting
35 pints Dave Line's Premiun Pale Ale (BIAB method)
6 bottles Beaverdale Pinot Grigio
6 bottles Beaverdale Shiraz
Conditioning
40 pints Woodeforde's Adiral's Reserve
Drinking
Tea (new to HB so nothing ready yet!)
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