Brewing: Coopers Cerveza, Ginger beer batch 2
Conditioning: Rhubarb and Raisin wine 3 gall, Tea Wine, 7 day cellar Cabernet Sauvignon, Coopers Lager, Cheap Youngs Harvest Kits x 2
Drinking: Coopers, Fiery Ginger Beer and 7 day cellar Cabernet Sauvignon
Next up: Turbo Cider, then WOW, more coopers.... any suggestions?
My 21 year old grolsch bottles are now filled with fine loverly homebrew goodness.. Hurrah!! proper 'POP' when you open them.. brilliant!!