gazjcollins
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Currently fermenting: Belgian Tripel
In Keg 1: Besses Best Bitter
In Keg 2: Nowt (leaving it empty for bottling the Tripel)
Bury Homebrew Club
Every 2nd Wednesday of the month - 7:30PM
@ The Trackside, Bury, Lancashire
Facebook | Twitter | buryhomebrew.club
In Keg 1: Besses Best Bitter
In Keg 2: Nowt (leaving it empty for bottling the Tripel)
Bury Homebrew Club
Every 2nd Wednesday of the month - 7:30PM
@ The Trackside, Bury, Lancashire
Facebook | Twitter | buryhomebrew.club