foraged_plonker

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Fermenting: 2 Gal WOW (1 apple and WGJ, 1 Pineapple and WGJ), 1 Gal TC with ginger

Clearing: 2 Gal Cider; 2 Gal WOW; 1 Gal Blackberry and Elderberry Wine

Ageing: A reducing number of last seasons elderberry, blackcurrant and Blackberry and the few gallons of real cider
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