Fermenting: 2 Gal WOW (1 apple and WGJ, 1 Pineapple and WGJ), 1 Gal TC with ginger
Clearing: 2 Gal Cider; 2 Gal WOW; 1 Gal Blackberry and Elderberry Wine
Ageing: A reducing number of last seasons elderberry, blackcurrant and Blackberry and the few gallons of real cider