2020 Lockdown newbie, 60+ brews
Using : All grain, 11L pans, immersion chiller, 10L fermentation buckets, heat pad, PET and glass bottles
Drinking :Summer Lightnings, ESBs, Mosaic IPAs, Tripel, Quadrupel, Dunkelweizen
Reading : Greg Hughes "How to Brew" 2019, Wheeler & Protz 1998