DocAnna's latest activity

It's amazing how many people find this simple instruction so hard to follow 🤐

Any piece of creative work can be copyrighted. This includes a poem, Limerick, song or even a recipe. You implicitly own the copyright...

It's hard to copyright a list of ingredients ("30g of Citra, 20g of Mosaic") but the method ("add at 10 minutes") and other stuff ("I...

I have spoken to Steve at Crossmyloof and he has informed me that the company is in the process of a possible purchase with a client. If...

I have a site replicator back at home (currently in Orkney) which I could point at their recipe section if it would help. It can...

They've been brilliant from day one. Businesses like theirs just get it, and it's great when you come across that.

The more I do, the more l like cornies. Bottles are sealed and finished. Cornies can be opened and fiddled with. Nice. So pleased I...

OK first test is on. Just added 225g to a 6/7litre fill in a half corny. Think of it as a late fermentation addition (beer day 14) 😁

I bought some yeast and hops during the week and got the usual and very welcome e mail when they were dispatched and replied saying they...

I don't know whether they frequent the forum. Even if they don't, I might reply to the next friendly email I get from them with a link...

I’ve been reflecting on the positivity on this thread. I’ve never come across such universal praise for a company. I do hope that the...

I’ve copied a lot of the recipes too 🍻

Lots of us are buying in bulk for future years. I've just put in an order for about a 2-3 year supply of yeast. In case the website is...

I did a ginger beer and it took aaaaaaages to ferment out. Bunch of fresh ginger finely diced, boiled with 0.5kg sugar and 5l water and...

I've had several annoying leaks over recent years and in one case encased a part of the connection in clear epoxy to seal it. I've tried...