DocAnna's latest activity

I’ve been reflecting on the positivity on this thread. I’ve never come across such universal praise for a company. I do hope that the...

I’ve copied a lot of the recipes too 🍻

Lots of us are buying in bulk for future years. I've just put in an order for about a 2-3 year supply of yeast. In case the website is...

I did a ginger beer and it took aaaaaaages to ferment out. Bunch of fresh ginger finely diced, boiled with 0.5kg sugar and 5l water and...

I've had several annoying leaks over recent years and in one case encased a part of the connection in clear epoxy to seal it. I've tried...

I use glass silver and pink pearlescent pebbles, the type that are used to decorate the inside of vases... hey you'd expect nothing less...

.. And then drink it in very very small glasses 😁. And you a doctor 🙄😁

Or you go above the yeast alcohol attenuation limit to leave sweetness....

It's because there's a secondary addition so the Original gravity is the pitch gravity but the total gravity is a virtual number that...

I've transferred the recipe now into brewfather and personally it comes out higher strength than the recipe suggests, more a quad than a...

Raisins - a couple of handfuls microwaved covered in water to near simmer. Not oil as it will stop any head forming when poured.

Yep though personally I reckon it would be fine and you wouldn't need the pasteurisation step either. I'd probably not add the dextrose...

A suggestion, though I realise this is quite strong: Batch Size: 30 liters (approx. 7.9 gallons) Estimated Original Gravity (OG)...

Hi, Just scored two tubs of Marmalade 3kg £1 each. Recipe ideas please?

Thank you lots 😃. I think I'm going to go with fresh Ginger and citrus peel in honey or syrup warmed to about 70 and hold for a minute...