diiulio
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Bottled:
1st Brew Youngs 30 merlot (with 1lb rasberries and a lemon).
Ferment:
30 bottles of Carafe21 from morrisons (+250g raisins) added 1 carton of grape juice day 4. (CT added)
1 gallon of WOW (+250g sult's)
1 gallon of 'experimental' - 1 bottle of Youngs (abve) fully fermenting (mish match of hibiscus, apple, grape and berry made up with advice on fruit level)
1 gallon of Youngs 7 day Cab.
1 gallon of Richards red.
1 gallon of Ribena wine + (mixed berry juice , raisin 250g and banana (1 mashed).
1st Brew Youngs 30 merlot (with 1lb rasberries and a lemon).
Ferment:
30 bottles of Carafe21 from morrisons (+250g raisins) added 1 carton of grape juice day 4. (CT added)
1 gallon of WOW (+250g sult's)
1 gallon of 'experimental' - 1 bottle of Youngs (abve) fully fermenting (mish match of hibiscus, apple, grape and berry made up with advice on fruit level)
1 gallon of Youngs 7 day Cab.
1 gallon of Richards red.
1 gallon of Ribena wine + (mixed berry juice , raisin 250g and banana (1 mashed).