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  • Cwrw666
    Here's a thought - make your brew a little under volume then in the morning chuck in a kettle full of boiling water to bring it up to...
  • Cwrw666
    Cwrw666 replied to the thread Crossmyloof.
    That's good news. Although I've just had a bulk order from them for my go to yeast, hog norsk, it's good to know I'll still be able to...
  • Cwrw666
    Cwrw666 replied to the thread CML yeast recommendation.
    I've just had 500g of hog norsk off them. My go to yeast. Should last me a couple of years. Sad to see cml come to an end. They've been...
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