Planning: St Peter's-Ruby Red. Woodfordes-Nelsons Revenge.
Fermenting: Brewferm Oud Vlaams Bruin/Old Brown Beer
Conditioning: Festival Golden Stag Summer Ale (+500g honey, 450g Golden Syrup, 30g EKG hops+50g Cascade hops)
Drinking: Festival Razorback IPA, St Peters, Cream Stout (+espresso+Kahlua+EKG)