Bitter_Dave's latest activity

I had 3 pints of the black stuff in my local last night. Lovely stuff. Plus only £4 a pint

Yes, well that is Quite ****, I'll give you that! Never been served a pint like that tho

Theakston's Best Bitter on cask is decent, in my opinion. Not sure if that counts as a small brewer.

I find it harder to find a pint of bitter these days, let alone a spectacular one. But that might just be related to where I live now...

I know the discussion has moved on, but I broadly agree with this. I used king kegs for years, and found them to be great if you get...

I know that we are all supposed to look down on pub Guinness, but I quite like it. And if it didn't exist what would I drink when you...

Really was not impressed with Festival Hooks Best Bitter. Sounded lovely: "Boasting a complex aroma profile of slight fruit, vanilla...

Maybe they like enjoy the taste and texture of meat but without killing. With plenty of meat substitutes and, to a lesser degree, lab...

It's not that funny or hard to understand. People who don't want to eat meat for ethical reasons but still think it is tasty. I don't...

Yes, and I'm afraid I wasn't a big fan. The first bite seemed decent, but it tasted a bit synthetic tasting to me after a few bites. But...

The OG is unlikely to have been 1035 with the 1.8kg kit and the fermentables you've added. More likely to be 1045 if you filled it to 21...

Dead easy to measure half a teaspoon of sugar and put it in the bottle via a funnel. Get some cheap measuring spoons. Works for me.

Kris Kristofferson has passed away. Not only a musical legend in his own right but he discovered and introduced the late great John...

Clearly Muntons made kits, as others have said - they have the Muntons yeast. 1.8 kg kits are Connoisseurs kits rebadged. About the same...

After five years or so of using a plastic lidded fermentation bucket and brewing highly hopped NEIPAs on a regular basis I decided to...