Hoppy

I'm going to have a look at my vinyl collection, you've started something!

I think I went to one of their gigs in the 90s

Males sense, most who do a starter, the sugar content is higher than the beer it is going to be pitched into, creating osmotic shock.

I recommend you read the answers below the 'report'. No mention is made of the wort strength in the trial. If you were to produce a high...

Yes, me too! 32years ago when I started commercially. That said, when i started we mainly used a house strain and managed it properly...

Lallemand will be doing 11g for you guys. I wouldn't trust yeast repacking!

If you want to be even more cautious, just sprinkle in and mix as @MashBag says. You are just risking infection with other methods...

Protofloc will help, to a degree. As mentioned in my post it will increase the need for finings. I'm not saying commercial brewers are...

Amarillo is is very high in myrcene, around 70%, Cascade around 50% and Chinook about 40%. Myrcene has also the lowest threshold of...

I would never recommend not using at least some bittering hops. This is important for your hot break, especially if you are bottling and...

How long did you dry hop for? This is the key. With dry hopping cold you only really extract linalool and myrcene in the first 24 hours...