MashBag

I lobbed a jar of Marmalade in half a corny of IPA. Came out marvellous a few weeks later. This might seem bonkers till I say I have a...

He's not getting out with the ladies much...

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I have seen this guy a few times on FB Reels he takes his hobby to a whole new level.

All natural 'foam' is created from proteins. Which are stretchy. In a commercial beer this ought to be bang on. I like the glasses...

My guess is the hot climate making very cold, strong protein bubbles expand?

Thats what I do. I've experimented with various combinations of CML House, Beoir, Clipper, Atlantic and even Horg Norsk. Always trying...

I was never unhappy with SO it was just a bit pedestrian. That's said. The yeast Lees stick like glue to the bottle

I gave up on SO and moved onto Notty & Windsor (together) from CML. Smashing ale combo. @ CML that's Midlands & The firm

Second that

And no matter how long you do it you never stop learning.

What many brewers do not understand is that every time they mash their grains they are doing a biochemical reactions experiment. They...

It is called serving your apprenticeship, i.e that is learning how to brew. There are many modern brewers who read up then ditch in with...

Possibly the main problem with the G4 is that it gives the user more control options than they can cope with. I've been delighted with...

I was a regular brewer but due to work commitments a number of house moves I had not brewed for over 10 years then 13 months ago I was...