jambop

I did a small volume high'ish gravity 1.083 Winter Christmas porter and I mashed the pale malt on its own for 30 mins then added the...

Here is a nice recipe for a Dark Mild it is based on a Lees best Mild but has a slightly higher gravity and uses slightly different...

DO NOT FEAR THE ROASTED MALT. This is the recipe for Truman's Stout from 1890 with 9% Black Malt on top of 14% Brown Malt...

I use Voss to make an IPA and the tipped an ESB wort onto the lees of the IPA both beers turned out really well. I fermented at a low...

Although a bit more work doing two boils, an easy way to make an imperial version of a beer is to take your standard 5% brew and split...

No just saying that when real cider is made you do not need to add anything at all to the must everything that is required for the...

Last 30L batch of cider I made I just pressed the apple pulp and let it get on with it naturally... resulted in a really good cider...

I've done two brews now in my gen 4 and I'm really enjoying the experience. I've made a couple mash profiles and messed with the pid a...

I am getting around 78% to 82% mashing eff . There is a myth that grains have to be in pieces and it is not true the crush of the grain...

Never use it not an issue .

@jambop You'll find 1.6mm is not going to crush Rye well at all.

I use a grain gorilla two roller mill to crush my grains and I have settled on a roller gap of 1.6mm regardless of what malt I am...