Paulus

As far as bottling the remaining 3-4L get a 4L oxebar and force ferment there before bottling. I find it best to let the pressure build...

You are right about the level markings, after a few kits I measured out the water and put my own markings on my fermenter, then used the...

Hi, I have been making kits for a year now and I'd like to start pimping them a bit more. At present I use Simply lager and then add 1kg...

I just did mangrove Jack Kveik IPA, quite nice. I don't like really strong citric flavours and this one was good. There is a dry hop to...

I'm pretty sure you just need :- 1. Purge the keg and fill it to the same pressure as the fermenter or less. 2.The bottom of the...

The first time I tried it it turned 20L to foam overnight (at about 28C) so I was cleaning the floor the whole next day. That was a...

I just think that the kits rely more on an Ale fermentation, lower attenuation and maybe more pronounced hop flavours. A pseudo lager...

Were these kits or all grain?

I used a SafLager 34/70 with a Simply lager kit. I have done the Simply before using the pack yeast and it got stuck. I did taste what I...

Thanks to everyone for your suggestions. My question is really, what yeast would you recommend for these pseudo lager kits, to replace...

Hi all, I've had a few problems with stuck fermentations using kits and I believe it is because of my keeping the yeast attached to the...

I have tried filtering. I think I used the same 1micron filter you have . Have you checked the instructions? I believe they say the beer...

Hi, I've been brewing kits for a while now. I believe I have I have fermentation and forced carbonating down well enough to move on to...

For me it was a rescue. From this point I will be storing the kits a a cooler place and probably using Ale and Lager yeast in recently...

So the history so far is that my Muntons Old Conkerwood stopped at 1.022 ( fg supposed to be 1.014). The kit (including yeast)had been...