Paulus

I'm pretty sure you just need :- 1. Purge the keg and fill it to the same pressure as the fermenter or less. 2.The bottom of the...

The first time I tried it it turned 20L to foam overnight (at about 28C) so I was cleaning the floor the whole next day. That was a...

I just think that the kits rely more on an Ale fermentation, lower attenuation and maybe more pronounced hop flavours. A pseudo lager...

Were these kits or all grain?

I used a SafLager 34/70 with a Simply lager kit. I have done the Simply before using the pack yeast and it got stuck. I did taste what I...

Thanks to everyone for your suggestions. My question is really, what yeast would you recommend for these pseudo lager kits, to replace...

Hi all, I've had a few problems with stuck fermentations using kits and I believe it is because of my keeping the yeast attached to the...

I have tried filtering. I think I used the same 1micron filter you have . Have you checked the instructions? I believe they say the beer...

Hi, I've been brewing kits for a while now. I believe I have I have fermentation and forced carbonating down well enough to move on to...

For me it was a rescue. From this point I will be storing the kits a a cooler place and probably using Ale and Lager yeast in recently...

So the history so far is that my Muntons Old Conkerwood stopped at 1.022 ( fg supposed to be 1.014). The kit (including yeast)had been...

I have the same problem with the Munton's Conkerwood kit. I have made up a small yeast starter a bit of brown sugar in 100ml (the pack...

Thanks very much!

Where did you get hold of the glucoamyalse?

If you are doing a 2nd fermentation then yes purge the oxygen from keg no need to pressurise it, add the fermentables, transfer the beer...