tondy79

Style: Wheat Porter Type: Partial Mash/Extract Quantity: 4-4.5lt OG: 1045-6 ish FG: 1009 (est) I'm pretty much new to this game, and as...

This youtube video shows a method to lightly carb with co2, then switch over to nitrogen using the mini regulator.

Started to drink this today so thought I’d update the thread. It has turned out crystal clear in clarity, carbed at 20psi and bang on...

I have used this (about 5-6g in ~200ml water for 20l batch)...

Sadly your beer has met with a premature ending on my back patio after the postman lobbed it over a 6ft gate. Not sure if you want to...

@DocAnna I too prefer weighing. Easier and I can wash the beaker out in the patient liquor. Call it an unnecessary obsession with drug...

Some of the converted pin lock kegs have posts with two o-rings. No idea why, but it is ‘normal’. They can be tough to get the...

Hi all, been some years since I last brewed. Kids, new job, all that, so have been bitten pretty badly by the bug again. Made a Voss...

It is easier to weigh acid for water addition than to measure the volume of small amounts, but most software reports it in ml for...

The stations are monitored and well maintained. As you're in the Cardiff area your tap water will have a lot less in it than mine. So...

This is the analysis I got from Murphy's. multiply the alkalinity as cac03 by 1.22 to get HCO3 In this case it's 4.88.

Water treatment makes a difference. Where you get your original water from not so. Providing it was drinkable in the first place...

I am using spotless water, largely because the station is only about a mile away, and it removes some uncertainty about the starting...

Hi. Update on this. I ordered a sheet of 6mm wetsuit neoprene from eBay, along with a 50cm zip. I started by cutting an old bit of...

I'm planning to enter, assuming the current fermentation completes without a hitch! Thanks!