Kentish Mike

I started my brewing experience with fruit wines and looking at your thread, as others have already said, I am almost certain that a...

I’m afraid I gave up. I tried the restart yeast and nothing happened, so I consigned it to the sink plughole. I don’t like giving up...

Came home to this lovely looking Best Bitter today! Can't wait! Thanks Santa!

I’m suing The Trip to Jerusalem for encouraging drug taking in the Holy City.

Is it possible that you aren't getting an airtight / pressure resistant seal on your bottles?

Just had this beauty arrive! Looking forward to getting stuck in! Thanks Santa!

Final call - last chance to enter is today. Messages will start to go out tomorrow morning, hangover permitting!

When I moved back to the UK and got my brewing stuff back from my dad's attic I found there was a good amount of malt, extract, hops and...

Well Foxy I have just doughed in at 32c :laugh8: so we will see if it has any effect on the beer. It is a style I brew on a regular...

In for 2 please!

Bet you can. No you won't. Some pics of each end will provide the answer. Personally I like the stick on heaters.

What have you done so far? It will be easier to help with a bit more information. I've had wines in the past that just took longer to...

I've done the same as you, and got a 60W 1ft tube heater in my fermentation fridge. First brew with it has been successful - a best...

It's not quite the same principle though is it? A cutting/stabbing weapon can be fashioned out of an almost inexhaustible amount of...

It's kind of staggering when you look at the definition of 'zombie knives' under the ban: 'any blade over eight inches with a pointed...