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Ah, must have missed that part.
Then it's a bit on the sweeter side...
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Since no-one else said it I'm gonna do it.
1.052-1.014 for a stout/porter isn't something I consider out of the ordinary.
I don't think...
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@Erik The Anglophile
Propper 'shrooming basket too. Nice
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Found a whole bunch of big boys today...
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The variety "Gamla Källmon" is harvested, dried and put in the freezer.
"Böle" is probably ready in a week.
Gonna treat them a little...
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Hi Erik. Getting good crops from my german style hops (hallertauer clones) here in the suburbs of Stockholm. Bitterness is low but...
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