GazzaW57

Thank you, that’s wonderful advice. I’ll give it a go in the new year.

Thanks. That's reassuring.

The SG on mine was 1.100 so they’re similar.

I did wonder about the nutrient, but decided to follow the instructions to the letter. I’ll probably try it again in the new year and...

Tbh I’m not really sure. It could be that the heat mat I used may have kept the temperature a bit too high. There again, it fermented...

I’m afraid I gave up. I tried the restart yeast and nothing happened, so I consigned it to the sink plughole. I don’t like giving up...

Yes, that’s it in a nutshell. TBH, whilst I’ll be a bit disappointed if it fails, it’s not the end of the world. The one thing I like...

Ah right. I’m still relatively new to this, so I just dissolved two teaspoons of sugar in boiling water, added the yeast, and then when...

It does still taste sweet so I bought a re-start wine yeast and added it to the demijohn. We’ll see how it goes.

It is high. I’m using a hydrometer and I’m at a loss to know why it’s still so high. It bubbled away for over 3 weeks, so I was...

Thank you. I’m popping to the home brew shop tomorrow to see what they have.

BUILT

Thank you, I might try that.

I need advice please. My tea bag wine has stopped fermenting after many weeks, but the hydrometer reading is 1038, which is a tad high...

Just an update - the red berry tea bag wine is still bubbling away in the demijohn. There’s movement in the airlock every 30 seconds or...