Agentgonzo

That's been my reasoning for choosing to go with cordless 😆. But each person has their own preferences

What does that do? Edit: Oh, only to prevent the airlock liquid getting sucked back in... not to prevent oxygen getting back in. Gotcha

Like a lot of things, it probably depends on your usage. If it's just a light amount of use or out away from power sockets (in the woods...

chains are all fairly standard sizes. You can measure the size of the teeth with a set of calipers if you have them. I think it may even...

Whilst both the beer and airspace shrink as they cool down, I think that only has a marginal impact. what has a much bigger impact (from...

You should start a petition to change what HMRC insist people use when commercially brewing beer.

Yes, it can. If you attach a CO2 reservoir or a balloon filled with CO2 to your fermenter, it'll prevent air being sucked back in

It's always the way!!!

Well, what do you know. As soon as I started complaining on here, looks like we have lift odd. Spundy shows we're at 5PSI, so...

+1 to this. Also, has the airlock been topped up enough? I've done that one too

No experience with this specific yeast but to give you some reassurance I wouldn't worry until it's been 48 hours and there has been no...

That's what I have. Works very well

Very possibly a blunt blade. I have a pruning saw, which is basically a mini chain saw. The chain needs sharpening every few uses (this...

Was going to have a Corpse Reviver No.1 but spotted a lemon. So it’s a CR No.2 instead.

My local beer bar put on a keg of the Altbier I brewed with Southwark yesterday, and I got to pour the first pint. Much preferred...