dmtaylor

Looks fine to me. Go with what you've got. And don't ever overthink it.

Hi Matt, only just stumbled over your thread. Amazing work and very interesting to see the challenges you had with your setup. I've...

0.990 is extremely dry. If you want low sugar, you nailed it.

I think it's probably gone off by now. 🤣

Look for "Brewers Malt" instead of "2 Row". I consider myself fortunate that Briess Brewers Malt is made literally within 10 miles (16...

K-97 is not a good yeast in any way. If you insist on making your Kolsch with an ale yeast, try S-04. Ignore feedback or instincts...

Then I don't know why thousands of brewers reported stupid-high IBUs on their beers for many many years. I guess my real life...

There definitely was an IBU war going on throughout the USA for a couple decades, with theoretical IBUs being reported all over the...

Aren't they all repackaged yeasts by other brands such as Lallemand and Fermentis any way ?

I don't think you can judge a company's entire range of yeasts just by sampling a couple of them. Yeasts are strange things and, in my...

This is my favorite yeast for ciders and meads. I’ve used it dozens of times. It’s only yeasty the first couple weeks. This will fade...

+1 to fool, particularly with red ones. I suspect they're the sort of thing that are a bit too subtle to effectively flavour a drink.

Crumble or fool.

They're so darn good on toast or crumpets, I won't waste mine for anything else.