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Andrew Booth
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    • Andrew Booth
      Andrew Booth replied to the thread Tetley's Cask - Recipe?.
      The other thing about Tetleys Yorkshire Bitter they used micronised Wheat and Barley this is malt and adjuncts crushed to powder I have...
    • Andrew Booth
      Andrew Booth replied to the thread WHC dried yeasts.
      I’ve used old English a few times very similar to Nottingham yeast in fermentation time and esters
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