UKSkydiver

My first review of SS2024 Ruby Mild 4.7% Little pfft on opening. Had to pour from a little height to get a little head. My preference...

Yes. The longer you leave it - the less sediment in suspension and the more compact it will become, so the less you get on the first...

That has reinforced my commitment to keeping my maximum allowance of premium bonds.

I'm a bit late to this, but here are the views of a nice fella called James (ignore the click bait-y title, he's actually a very...

My second (not so secret) Santa arrived...Reused envelope has his moniker on it :D Not that it matters - I'm thoroughly looking forward...

To be fair - you did somewhere.

I brewed a porter a little while ago and I was very happy with it (as a normally, quite self critical brewer) My profile (Oxfordshire)...

First Secret Santa received with thanks. 4.7% Ruby Mild

I know it's not necessarily near you, but 'Midlands' and that's Purity. It's a few years ago now, but we had a great day there.

I know you said "as per instructions", but... If you used less water, that would make it more bitter... and that would also raise the...

Looks like I've exceeded the number of edits permitted on post 26, I've got 32 names and 32 addresses. Swaps to go out tomorrow.

❤️ ㊙️ 🎅 Two for me please and thank you....

I've re read your post. And having just put them in, they're a bit floaty, but I'd expect them to sink a bit once they hydrate.

Errrrr. I can't recall exactly tbh. I think I probably sanitised a hop sock of sorts and dangled it in. [EDIT: Here I am referring to...

And on to my most recent brew I really, really like a pastry stout. Big, bold, mostly sweet flavours, of caramel, vanilla, chocolate...