Cwrw666

Low OGs suggest to me that the ingredients were not fully dissolved. Even if they were you might still get some stratification in the...

That sounds like a really good solution. Ta athumb..

Here's a thought - make your brew a little under volume then in the morning chuck in a kettle full of boiling water to bring it up to...

That's good news. Although I've just had a bulk order from them for my go to yeast, hog norsk, it's good to know I'll still be able to...

I've just had 500g of hog norsk off them. My go to yeast. Should last me a couple of years. Sad to see cml come to an end. They've been...

Hahahaha Do you want the honest answer? Actually the honest answer is I do. We have games evenings with teenage mini-me, strictly...

I don't really understand the purpose of a man cave. Don't you guys like spending time with your wives? There again our entire house is...

I used to use kegs, you need to leave in the fermenter for a minimum 2 weeks or until it is clear then prime your keg and put the beer...

Sorry, meant to answer the practical question. Save your freezer space for hops, the best place for yeast at home is in the fridge. But...

Just so there is no speculation i retired at 63 due to a huge stroke of luck, i had my notice in my back pocket in November 2016 and...

Sad news. Does anyone know how long dried yeast can last, perhaps in the freezer?

Unless it's an unusually strong brew most people would say 2 weeks. I'm a bit impatient though - 9 or 10 days usually.

Putting fruit in beer will absolutely spoil it, but it's nothing to do with pathogens.

I refuse to put fruit in beer, it never makes a beer better. So, all good here.