ClownPrince

As I say, it's become a lazy substitute for good brewing... Sterols are not about nutrients other than oxygen. The reason yeast need...

Thanks, lots of detail there. I used 1 pack Philly Sour in a 22l batch, not sure what that is in cells/litre. OG 1.047, ferment 25C...

Looks stunning, feels a bit surreal someone brewed a beer based on my recipe. I've actually made the blackberry sour again since. I...

First (proper) tasting of Blackcurrant Sour, based on ClownPrince's recipe. Lovely colour, a very refreshing summer beer. OG: 1.047...

So drop the Crystal completely? Trade Summit at bittering for any other high AA hop and trade the later summit for more amarillo maybe...

A lot depends on what you're aiming for - but 10% crystal is a lot, and in general even West Coast IPAs have been using a lot less than...

I don't like crystal as a matter of personal taste and I think I'm in a minority so don't take what I say as gospel. But I much prefer...

So you think drop the crystal completely or half it? Or replace it? Nothing ordered so everything is in flux. Just looking for a) a nice...

Not sure VIPA is suited to demijohns as it has a really big head. I tend to crop the head and then it throws another head. You should...

Must ask. What are you looking to find out ? Any main objectives or is this a see what happens? Like @An Ankoù i wonder about the...

I've never used Verdant before, and honestly it's the one I'm most excited to try. Could bob that in a 20l (is too much headspace a...

Hi All, Planning on doing a split batch to test out the affect different yeasts have on IPAs (and also to nail down my house IPA). Just...

It sounds like something Alan would suggest on I'm Alan Partridge.