I'm interested to hear what people do after you've pitched the yeast, I'm hoping we can pick up some pointers off each other.
This is what I do:
Pitch Yeast
Leave to ferment out (this is usually within a week but I give it 10 - 14 days)
Transfer to King Kegs and add 50ml aux finings
Place KK in fridge at 4 degrees for 4 days
Add Issinglass finings and leave in fridge at 4 degrees for another 4 days
Remove from fridge and leave in the garage (around 18 degrees)
When I need to tap it move it to the keg-fridge (12 degrees) for 24 hours
Tap and drink
Served through a beer engine with a check-valve using a widget world gas system to top up the c02
(I think I listed it all :lol: )
How does that process sound? Anyone else use AF & Issinglass?
My brewlength is 50L so I fill 2x KK's at a time so keg 1 goes through the 8 days at 4 degrees process first then I do the same with the 2nd, the fridge can only hold 1x 25L KK at a time.
This is what I do:
Pitch Yeast
Leave to ferment out (this is usually within a week but I give it 10 - 14 days)
Transfer to King Kegs and add 50ml aux finings
Place KK in fridge at 4 degrees for 4 days
Add Issinglass finings and leave in fridge at 4 degrees for another 4 days
Remove from fridge and leave in the garage (around 18 degrees)
When I need to tap it move it to the keg-fridge (12 degrees) for 24 hours
Tap and drink
Served through a beer engine with a check-valve using a widget world gas system to top up the c02
(I think I listed it all :lol: )
How does that process sound? Anyone else use AF & Issinglass?
My brewlength is 50L so I fill 2x KK's at a time so keg 1 goes through the 8 days at 4 degrees process first then I do the same with the 2nd, the fridge can only hold 1x 25L KK at a time.