deesloop
Well-Known Member
Made a supermarket juice wine with 1L RGJ, 1L Apple & 2.5L Mango juice drink
I cant recall the percentages but think it was about 35% Mango in the juice drink.
Total sugar content about 1150g. Fermented pretty and though I'm not keen
on the colour having mixed red & yellow and got brown its just not clearing at all.
There was a fair bit of pulp in the juice and it has settled to the bottom but having
fined it with youngs finings (medium treatment = 2ml A + 2Ml B) it hasn't helped
one bit.
Tasted OK but looks a horrible colour and isnt remotely clear.
Any ideas on the next move - aside from bottling in brow bottles and sharing in opaque sippy cups?
I cant recall the percentages but think it was about 35% Mango in the juice drink.
Total sugar content about 1150g. Fermented pretty and though I'm not keen
on the colour having mixed red & yellow and got brown its just not clearing at all.
There was a fair bit of pulp in the juice and it has settled to the bottom but having
fined it with youngs finings (medium treatment = 2ml A + 2Ml B) it hasn't helped
one bit.
Tasted OK but looks a horrible colour and isnt remotely clear.
Any ideas on the next move - aside from bottling in brow bottles and sharing in opaque sippy cups?