Agentgonzo
Landlord.
- Joined
- Aug 23, 2021
- Messages
- 3,499
- Reaction score
- 3,755
Mine free rises by about 3-4 degrees during the first 36 hours of high OG wort
Anyway, let us know how it turns out! This beer likes to age (at least 2 months, but it seems to get better all the way up to about 4-6 months).
I found that it was best aged at least a month, and got marginally better seen aged 3-6 months. I can't say I noticed it getting better after that. The original recipe/thread said to age for at least 5 months. My latest batch will be aged for at least 6 months before I open it upThis has been in a corny for about a month now and I was minded to ask..... what temperature should one 'age' / condition?
Having seen loads of posts about glass being broken, I only send out plastics.@Agentgonzo I would be willing to do a swap in lieu of you getting your brew on whenever
Excellent as I have that in stock! Thanks…. I’ll post once it’s doneI've used type III. 140-160 EBC.
@AgentgonzoHaving seen loads of posts about glass being broken, I only send out plastics.
I don't have any left in plastic and my stocks are quite low. But I might do another brew early in the year, so will be happy to send one out to you then.
Happy to accept a bottle and give feedback at any point!
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